Hi girls! I'm so excited for this blog! I wanted to share this recipe with you. It's one that Jennifer and I use quite often. So it's been tested and tried for sure!
http://allrecipes.com//Recipe/delicious-ham-and-potato-soup/Detail.aspx
I have tweaked it a little bit--I like to put frozen corn in while the potatoes are cooking, about 2 or 3 cups is plenty. I think I'm gonna have to make it tonight--I'm getting hungry for it!
Love,
Jessica
skip to main |
skip to sidebar
Girls Raised In The South. We are four sisters home grown in Arkansas now scattered from one coast to the other.
This soup is SO SO SO good. It's really fast to make and you can put make it early, put it on low in your crock pot, and come home after a ball game or after church to piping hot soup. So delicious! I like using Black Forest Ham the best, but any ham will do. I love corn in it too, but Josh doesn't.
ReplyDeleteI tried this last night for dinner and it was really yummy! I put the corn in and everyone liked it except Timothy! Well, and Jeremiah, who always refuses to eat soup no matter what. So I don't even count him anymore :) Thanks for the recipe!
ReplyDelete-Betsy